Phone 434.847.2526

 

Catering

The Main St. Eatery is one of the premier catering companies in Central Virginia. We are able to handle cocktails, receptions, rehearsals, weddings and similar functions up to 80 guests.


Whether in house or at a location of your choosing we provide full service, including planning, staffing and rental.

This services are free, so you will be able to save extra expenses for an event planner.

Please contact Urs Gabathuler for any inquiries at 434.944.4491.

Please remember prices can change without notice

 

 

Sample Prix Fixe Menus are available upon request

 

Pick up and delivery menu

 

ENTRÉE SALADS

 

 

 

PARTY PLATTERS
Minimum order:  5 people

 

 MAIN ST EATERY COMPLETE LUNCH PACKAGES
Minimum order: 5 people.  Includes utensils and condiments.

 

 

MAIN ST. EATERY’S WRAP SELECTION
a la carte

 

 

SANDWICHES
a la carte

 

HORS D’OEUVRES
Appetizing little bites hand-crafted by our chef. They’ll dress up any meal, or they are a meal all by themselves. Sold by the dozend only.

 

 

WINGS, MEATBALLS, TENDERS

Sold by the pound

 

 

SIDE SALADS
(Offerings periodically change; please check back with us for prices and current availability)

 

 

Potato Salad MAIN ST. EATERY DISPLAYS
(48 hours notice required)

Atlantic salmon poached and decorated with cucumber scales.  Served cold with cucumber dill salad and dark breads.  Choose from whole salmon for large groups, or boneless side for smaller groups.

 

 

ENTREES
Classic Entrée Selections
(Minimum of 10 people; included are two side dishes and a house salad)

 

 

One Pot Meals
(Serve 8-12 people)

 

 

DESSERT PLATTERS
(Minimum order: 5 people)

 

Cake and tortes at the Main St. Eatery

 

           Rich chocolate cake with dark chocolate truffle filling

              Chocolate cake with layers of caramel and white chocolate mousse

              White sponge cake filled with orange and raspberry custard

          Topped with orange marmalade and cream

             Cheesecake swirled with Banana puree with a graham cracker crust

             Topped with caramel and whipped cream

              Creamy vanilla cheesecake topped with custard and chocolate Ganache

              White chocolate cream filling with graham cracker crust

              Topped with shaved white chocolate

              Fresh Granny Smith apple piled in a shortbread crust with

              Butter caramel custard

              Raspberry tuxedo cheesecake

              Creamy cheesecake in a rich chocolate crust topped with raspberry

              Key lime pie

              Sponge cake filled with layers of zabaglione and coffee cream

              With a border of lady fingers

              Traditional Southern style caramelized Georgia pecan pie with a touch of Kentucky Bourbon
 

              With a sour cream topping

              Chocolate cake with a Chambord chocolate truffle filling

              Topped with chocolate shavings

              Low gluten cake made with almond flour

              Double truffle chocolate cake