Seasonal appetizers:

Smoked salmon crostini, condiments

Red beet and Belgian endive salad, Maytag bleu cheese, curry roasted almonds, bleu cheese dressing

Avocado and Shrimp “Louie”

           Ripe avocado stuffed with blackened jumbo shrimp, drizzled with

           Sauce Louie, garnished with fresh fruit and berries        

Lobster Quesadilla and wasabi

Entrees for the summer:

Dry aged New York strip

           Grilled to your choice, chipotle sauce, brasserie potatoes    Market price

Our fresh seafood today is:

               Mahi

          Grouper

          Wild salmon

          Halibut

          Diver scallops

The chef suggests the following preparation methods:

            Imperial

            Grilled, with fresh asparagus au gratin with crabmeat imperial

            Monaco

Pan seared, with baby spinach, tomato, red onion, asparagus and artichoke hearts

Rack of lamb “Provencale”

            Oven roasted, marinated with garlic and Dijon mustard

            Brasserie potatoes                 market price

Aperitifs:

Main St. Cosmopolitan

Spaten beer draft

Mojito

Kir Royal, Champagne cocktail with Chambord

Main St. Desserts:

Soufflé Glace Grand Marnier

Cognac Crème Brule

Chocolate silk torte

Cookies and cream

              Premium vanilla ice cream, chocolate chip cookies and a shot of Bailey’s Irish cream

Cakes and tarts from the cart

After Dinner:

Calvados

Sherry

Porto

Espresso

Cappuccino

Main St. Eatery, Lynchburg, VA     Phone 434.847.2526          mainsteatery.com